Estimated Student Expenses |
|
| Largest program 2006-07 | Program length (hours) | | | Baking and Pastry Arts/Baker/Pastry Chef | 1100 | |
|
| Program prices for full-time students | | Detailed expenses | 2006-07 | 2005-06 | 2004-05 | | | Tuition and fees | $5,152 | $5,152 | $5,152 | | | Books and supplies | $495 | $495 | $495 | | | Living arrangement | | Off-campus | | Room and board | $2,000 | $2,000 | $2,000 | | Other expenses | $1,000 | $1,000 | $1,000 | | Off-campus with family | | Other expenses | $1,000 | $1,000 | $1,000 | |
|
| Total expenses | | | | | | Off-campus | $8,647 | $8,647 | $8,647 | | Off-campus with family | $6,647 | $6,647 | $6,647 | |
|
| Other programs 2006-07 | Program
length
(hours) | Tuition
and
fees | Books
and
supplies | | | Culinary Arts/Chef Training | 1100 | $5,060 | $477 | | Restaurant, Culinary, and Catering Management/Manager | 1000 | $4,575 | $560 | | Floriculture/Floristry Operations and Management | 900 | $4,050 | $603 | | Baking and Pastry Arts/Baker/Pastry Chef | 900 | $4,050 | $525 | |
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