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Connecticut Culinary Institute-Suffield

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General Information

Name: Connecticut Culinary Institute-Suffield
Address: 1760 Mapleton Ave, Suffield, CT 06078
Phone:

  • General information: (860) 668-3500
  • Financial aid office: (860) 668-3500
  • Admissions office: (866) 672-4337

Type of Institution: Private for-profit, less-than 2-year
Religious affiliation: None

Estimated Student Expenses

Largest program 2006-07Program length (hours)
Culinary Arts/Chef Training1500

Program prices for full-time students
Detailed expenses2006-072005-062004-05
Tuition and fees$24,100$22,100$19,500
Books and supplies$1,205$1,604$1,638
Living arrangement
Off-campus
        Room and board$7,280$7,105$6,139
        Other expenses$4,008$4,025$3,381
Off-campus with family
        Other expenses$2,632$2,898$2,773

Total expenses   
Off-campus$36,593$34,834$30,658
Off-campus with family$27,937$26,602$23,911

Other programs 2006-07Program
length
(hours)		Tuition
and
fees		Books
and
supplies
Baking and Pastry Arts/Baker/Pastry Chef960$15,600$1,155

Financial Aid Recipients

    Percentage of Students Who Receive Aid:
  • Any form of aid: 92%
  • Federal grants: 45%
  • (*)state/local grants: 1%
  • Institutional grants: 23%
  • Student loans: 84%
    Average Amount of Aid Received:
  • Federal grants:$2541
  • Institutional grants:$722
  • Student loans:$6000

Enrollment

Total enrollment: 178
Overall graduation rate: 71%

Characteristics of students

    • Attendance:
    • Full Time: 97%
    • Part Time: 3%
    • Gender:
    • Men: 62%
    • Women: 38%

White non-hispanic: 80%
Black non-hispanic: 10%
Hispanic: 8%
Asian/pacific islander: 1%
Other: 2%

Degrees offered

    Personal and Culinary Services
  • Baking and Pastry Arts/Baker/Pastry Chef - Certificate
  • Culinary Arts/Chef Training - Certificate

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