Estimated Student Expenses |
|
| Largest program 2006-07 | Program length (hours) | | | Culinary Arts/Chef Training | 1201 | |
|
| Program prices for full-time students | | Detailed expenses | 2006-07 | 2005-06 | 2004-05 | | | Tuition and fees | $24,035 | $23,275 | $23,350 | | | Books and supplies | $1,071 | $447 | $405 | | | Living arrangement | | Off-campus | | Room and board | $11,100 | $11,100 | $9,000 | | Other expenses | $11,065 | $10,990 | $10,990 | | Off-campus with family | | Other expenses | $7,390 | $7,390 | $6,900 | |
|
| Total expenses | | | | | | Off-campus | $47,271 | $45,812 | $43,745 | | Off-campus with family | $32,496 | $31,112 | $30,655 | |
|
| Other programs 2006-07 | Program
length
(hours) | Tuition
and
fees | Books
and
supplies | | | Baking and Pastry Arts/Baker/Pastry Chef | 618 | $11,610 | $757 | |
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