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Culinary Institute of America

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General Information

Name: Culinary Institute of America
Address: 1946 Campus Drive, Hyde Park, NY 12538-1499
Phone:

  • General information: (845) 452-9600
  • Financial aid office: (845) 451-1243
  • Admissions office: (845) 451-1327

Type of Institution: Private not-for-profit, 4-year or above
Religious affiliation: None

Estimated Student Expenses

Undergraduate academic year prices
Detailed expenses2006-072005-062004-05
Tuition and fees$21,280$20,160$19,480
Books and supplies$1,095$975$850
Living arrangement
On-campus
        Room and board$7,170$6,880$6,450
        Other expenses$4,050$3,750$3,750
Off-campus
        Room and board$13,840$13,770$12,610
        Other expenses$4,050$4,050$4,050
Off-campus with family
        Other expenses$4,050$4,050$4,050

Total expenses   
On-campus$33,595$31,765$30,530
Off-campus$40,265$38,955$36,990
Off-campus with family$26,425$25,185$24,380

Financial Aid Recipients

    Percentage of Students Who Receive Aid:
  • Any form of aid: 76%
  • Federal grants: 23%
  • State/local grants: 12%
  • Institutional grants: 64%
  • Student loans: 62%
    Average Amount of Aid Received:
  • Federal grants:$2477
  • State/local grants:$1927
  • Institutional grants:$3301
  • Student loans:$10163

Admissions

Undergraduate application fee (2006-07):$30
Undergraduate Admissions
Fall 2006
TotalMenWomen
Number of applicants1,295710585
Percent admitted65.7%67.6%63.4%
Percent admitted who enrolled
Full-time71.6%72.9%69.8%

Enrollment

Total enrollment: 2757
First-time student retention: 85%

Characteristics of students

    • Attendance:
    • Full Time: 100%
    • Part Time: 0%
    • Gender:
    • Men: 62%
    • Women: 38%

White non-hispanic: 66%
Black non-hispanic: 3%
Hispanic: 6%
Asian/pacific islander: 5%
American indian/alaska native: 1%
Other: 19%

Degrees offered

    Business, Management, Marketing, & Related Support Services
  • Restaurant/Food Services Management - Bachelor
    Personal and Culinary Services
  • Baking and Pastry Arts/Baker/Pastry Chef - Associate
  • Culinary Arts and Related Services, Other - Certificate
  • Culinary Arts/Chef Training - Associate

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