Estimated Student Expenses |
|
| Largest program 2006-07 | Program length (hours) | | | Culinary Arts/Chef Training | 610 | |
|
| Program prices for full-time students | | Detailed expenses | 2006-07 | 2005-06 | 2004-05 | | | Tuition and fees | $37,750 | $34,140 | $31,300 | | | Books and supplies | $750 | $700 | $700 | | | Living arrangement | | On-campus | | Room and board | $6,000 | $6,000 | $6,000 | | Other expenses | $800 | $800 | $800 | | | Off-campus | | Room and board | $4,800 | $4,800 | $4,800 | | Other expenses | $3,360 | $3,360 | $3,360 | | Off-campus with family | | Other expenses | $2,160 | $2,160 | $2,160 | |
|
| Total expenses | | | | | | On-campus | $45,300 | $41,640 | $38,800 | | Off-campus | $46,660 | $43,000 | $40,160 | | Off-campus with family | $40,660 | $37,000 | $34,160 | |
|
| Other programs 2006-07 | Program
length
(hours) | Tuition
and
fees | Books
and
supplies | | | Baking and Pastry Arts/Baker/Pastry Chef | 600 | $36,000 | $750 | | Personal and Culinary Services, Other | 240 | $8,510 | $375 | |
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