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L'Academie de Cuisine

General Information

Name: L'Academie de Cuisine
Address: 16006 Industrial Dr, Gaithersburg, MD 20877-1414
Phone:

  • General information: (301) 670-8670
  • Financial aid office: (301) 670-8670
  • Admissions office: (301) 670-8670

Website: www.lacademie.com
Type of Institution: Private for-profit, 2-year
Religious affiliation: None

Estimated Student Expenses

Largest program 2006-07Program length (hours)
Culinary Arts/Chef Training1944

Program prices for full-time students
Detailed expenses2006-072005-062004-05
Tuition and fees$21,100$21,100$21,100
Books and supplies$810$810$810
Living arrangement
Off-campus
        Room and board$19,776$19,776$17,616
        Other expenses$5,400$5,400$5,280
Off-campus with family
        Other expenses$11,400$11,400$9,900

Total expenses   
Off-campus$47,086$47,086$44,806
Off-campus with family$33,310$33,310$31,810

Other programs 2006-07Program
length
(hours)
Tuition
and
fees
Books
and
supplies
Baking and Pastry Arts/Baker/Pastry Chef960$15,448$525

Financial Aid Recipients

    Percentage of Students Who Receive Aid:
  • Any form of aid: 75%
  • Federal grants: 31%
  • Student loans: 75%

    Admissions

    Undergraduate application fee (2006-07):$100
    Undergraduate Admissions
    Fall 2005
    TotalMenWomen
    Number of applicants20119
    Percent admitted70.0%72.7%66.7%
    Percent admitted who enrolled
    Full-time100.0%100.0%100.0%

    Enrollment

    Total enrollment: 115
    First-time student retention: 80%
    Overall graduation rate: 94%

    Characteristics of students

      • Attendance:
      • Full Time: 100%
      • Part Time: 0%
      • Gender:
      • Men: 49%
      • Women: 51%

    White non-hispanic: 70%
    Black non-hispanic: 6%
    Hispanic: 7%
    Asian/pacific islander: 11%
    American indian/alaska native: 3%
    Other: 4%

    Degrees offered

      Personal and Culinary Services
    • Baking and Pastry Arts/Baker/Pastry Chef - Certificate
    • Culinary Arts/Chef Training - Certificate


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