Estimated Student Expenses |
|
| Largest program 2006-07 | Program length (hours) | | | Culinary Arts/Chef Training | 1680 | |
|
| Program prices for full-time students | | Detailed expenses | 2006-07 | 2005-06 | 2004-05 | | | Tuition and fees | $21,600 | $19,500 | $19,500 | | | Living arrangement | | Off-campus | | Room and board | $6,175 | $6,090 | $6,000 | | Other expenses | $3,485 | $3,450 | $3,420 | | Off-campus with family | | Other expenses | $4,885 | $4,710 | $4,560 | |
|
| Total expenses | | | | | | Off-campus | $31,260 | $29,040 | $28,920 | | Off-campus with family | $26,485 | $24,210 | $24,060 | |
|
| Other programs 2006-07 | Program
length
(hours) | Tuition
and
fees | Books
and
supplies | | | Restaurant, Culinary, and Catering Management/Manager | 2415 | $33,000 | $0 | | Nursing/Registered Nurse (RN, ASN, BSN, MSN) | 1605 | $21,545 | $0 | | Medical/Clinical Assistant | 840 | $9,445 | $0 | | 0 | 900 | $13,350 | $0 | |
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