Estimated Student Expenses |
|
| Largest program 2006-07 | Program length (hours) | | | Culinary Arts/Chef Training | 1785 | |
|
| Program prices for full-time students | | Detailed expenses | 2006-07 | 2005-06 | 2004-05 | | | Tuition and fees | $37,500 | $36,595 | $35,500 | | | Books and supplies | $3,000 | $2,700 | $2,700 | | | Living arrangement | | Off-campus | | Room and board | $6,538 | $6,358 | $4,913 | | Other expenses | $3,039 | $2,365 | $2,324 | | Off-campus with family | | Other expenses | $3,039 | $2,365 | $2,324 | |
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| Total expenses | | | | | | Off-campus | $50,077 | $48,018 | $45,437 | | Off-campus with family | $43,539 | $41,660 | $40,524 | |
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| Other programs 2006-07 | Program
length
(hours) | Tuition
and
fees | Books
and
supplies | | | Restaurant, Culinary, and Catering Management/Manager | 1440 | $37,500 | $3,600 | | Restaurant, Culinary, and Catering Management/Manager | 2460 | $69,500 | $8,687 | | Restaurant, Culinary, and Catering Management/Manager | 1260 | $29,000 | $4,100 | | Baking and Pastry Arts/Baker/Pastry Chef | 2175 | $53,000 | $6,400 | | Baking and Pastry Arts/Baker/Pastry Chef | 990 | $18,500 | $2,800 | |
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| 2nd: AOS Patisserie & Baking Program
3rd: BA Culinary Arts Program
4th: AOS Hospitality and Restaurant Management Program
5th: BA Hospitality and Restaurant Management Program
6th: Certificate in Patisserie & Baking Program | | This information relates to the AOS Culinary Arts Program only. |
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